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Showing posts with label potluck. Show all posts
Showing posts with label potluck. Show all posts

Thursday, October 31, 2013

Green Pants and Furry Treats




turtles for good luck!


A few weeks ago, my best friend had a HUGE bag of clothes she was ready to part with, and she gave them to me. I pawed through them and pulled out my faves. Among them, these green pants. 

Can I say I'm in love

The color, the fit, even the length - we are a true match made in heaven. Why hadn't she given them to me sooner?! I guess she was wearing them? I digress.

Anyway, I was thrilled, and I have a few other goodies I snagged that I'm going to share with you soon - I have to think up new and creative ways to wear them, first! She gets a kick out of the different ways I wear her old stuff (this is definitely not the first time she's shared her closet with me).

I realize today is Halloween, and I'm not wearing a costume. So un-festive, I know. It's not that I dislike Halloween - the opposite, actually! I especially love seeing the creative & thoughtful costumes that people put together - I get the biggest kick out of people watching, and I consider Halloween to be the championship. However, we don't get trick-or-treaters where we currently live, so, it's a little tough to get into the "holiday spirit" when you know that cute little kids in costume won't be coming by for some candy! But, I'm not a total party-pooper - my work is having a little Halloween potluck, and I'm bringing...

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DEAD MICE!

EUUUUW! 

GROSS! 

Except for not! 

Except for the part where they're delicious!

They're jalapeno peppers hollowed out and filled with cream cheese, then wrapped in bacon and baked (I know some people call them "jalapeno poppers", but "dead mice" is SO much more appropriate for All Hallow's Eve). I leave the stems on, so when they're all done, they really do look like little dead mice. They're pretty time consuming (I made them for FOUR hours straight last year), but SO. YUMMY. And they're always a hit, so the appreciation (and praise! and thanks!) is well worth the effort. If you're interested in the recipe, let me know and I'll be sure to post it and share. 

it begins with hollowing out the peppers, which takes FOREVER.
wear gloves. DO NOT touch your face. eyes. anything.
see the little "tails"?
there they go...
Hope you have a great Halloween today! Any great costume ideas?

shirt: Express via Marshall's
pants: my friend
scarf: Aeropostale
flats: KMart

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